Molecular Characterisation of ‘Aromatic Naphthenic Acid’-Degrading Bacteria

Richard Johnson1, Ben Smith2, Keith Robinson2, Steve Rowland3 and Corinne Whitby1


1

Department of Biological Sciences, University of Essex, Wivenhoe Park, Colchester CO4 3SQ, U,K.
2 Oil Plus Ltd., Dominion House, Kennet Side, Newbury RG14 5PX, U.K.
3 School of Earth, Ocean & Environmental Sciences, University of Plymouth, Plymouth PL4 8AA, U.K.

Presented at:Society for General Microbiology 163rd Ordinary Meeting, 8-11 September 2008, Dublin, Eire.

Brief Summary

Aims of Project



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